From Our Wood Burning Grill
All Steaks, Chicken and Ribs are cooked in our brick fire pit over Black Jack Oak logs that we have trucked in from Northern Florida by the Semi load.
CHOICE WOOD GRILLED NY STRIP STEAK
12 oz. center cut served on a sizzle platter.
CHOICE FILET MIGNON
8 oz. served on a sizzle platter. Our local customers rave about this wood-grilled tenderloin!
BBQ BOAR RIBS
1 lb. slow cooked ribs (meat falls off the bone) with Conchy's BBQ sauce.
GRILLED CHICKEN or STEAK CHIMICHURRI
Chicken breast or 8 oz. sirloin marinated in a Caribbean herb sauce of garlic, parsley, oregano, olive oil & seasonings, then wood grilled. Served with black beans & yellow rice and mango glazed sweet plantains.
SIDE ORDER OF FRESH SAUTEED MUSHROOMS
BÉARNAISE SAUCE UPON REQUEST
|
ROAST PRIME RIB
THURSDAY, FRIDAY & SATURDAY ONLY
Queen Cut (10 oz)
King Cut (14oz)
|
Salads
CAESAR SALAD
Caesar salad with Conchy's homemade dressing with romaine lettuce, fresh croutons & grated cheese.
CONCHY’S GREEK CHINESE CAESAR
with grilled chicken or sesame-coated tuna
Romaine, Kalamata olives, roasted red peppers & feta crumbles over a bed of thin Chinese noodles with light Greek dressing.
CHICKEN CAESAR
House Caesar with grilled, blackened or fried chicken.
JUMBO SHRIMP CAESAR SALAD
Five of our jumbo cocktail shrimp served over our house Caesar salad with cocktail sauce.
GRILLED GROUPER CAESAR
Fresh Grouper grilled or blackened over Conchy's house Caesar salad.
CONCH SALAD
Marinated conch with peppers, onions, celery and fresh lime juice.
SHRIMP SALAD PLATTER
Steamed shrimp mixed with celery, onions, relish, ketchup, fresh dill & mayonnaise.
Dressings: Bleu Cheese, Oil & Vinegar, Ranch, Thousand Island,
French, Balsamic Vinaigrette & Lite Peppercorn Ranch
Seafood Entrees
BAHAMIAN CRACKED CONCH
Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but beware, Conch is inherently chewy in texture. No returns accepted due to texture.
FISH IN A BAG
Tilapia baked in a bag with sweet peppers, zucchini & yellow squash, white wine, seasonings and fresh butter.
SAUTEED SHRIMP SCAMPI
Conchy's jumbo shrimp sautéed with garlic, butter, white wine and lemon juice, served with yellow rice.
GROUPER MARSALA
Our 20 Year House Specialty with Marsala wine, mushrooms and heavy cream.
CRUNCHY GROUPER
Lightly fried corn flake breaded grouper filet, served with tartar sauce (a local favorite).
FRIED SHRIMP
Butterflied shrimp lightly fried and served with our house cocktail sauce or tartar sauce.
COCONUT FRIED SHRIMP
Sweet coconut breaded shrimp, lightly fried, served with our house pineapple coconut mango chutney.
SAUTEED SEAFOOD TRINIDAD
Jumbo shrimp, dolphin and grouper sautéed with diced tomato, sherry and a Caribbean cream sauce, served over vermicelli.
GOLDEN FRIED HADDOCK PLATTER
Lightly battered fried haddock served with cocktail or tartar sauce.
Raw Bar Entrees
ALASKAN KING CRAB LEGS
Served with drawn butter and lemon.
FLORIDA STONE CRAB 1lb. (Seasonal October 15 - May 15)
Served hot with drawn butter or cold with Conchy's mustard sauce.
STEAMED CARIBBEAN LOBSTER TAIL (When Available)
All dinner entrees served with fresh bread, your choice of coleslaw or salad and a choice of Bahamian peas & rice, black beans & yellow rice, vegetable du jour, mango glazed sweet plantains, baked potato, french fries or sweet potato fries (unless otherwise indicated).
